Rumbledethumps
Rumbledethumps, from above
VegScottish Borders

Rumbledethumps

Potato, cabbage and swede mashed together, topped with cheese and baked. The name says it all.

60 minTime
9 gProtein each
mildSpice
Rumbled and thumped2 chapters · 1 min read

Make it your way

Grandma's wayPotato, swede and cabbage bake with cheese.
The original
289kcalsame
9 gproteinsame
7 gfibresame
60minutessame

Classic rumbledethumps.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Potatofloury, peeled
Swede (rutabaga)peeled and cubed
Cabbagesavoy, shredded
Onion1, sliced
Butter3½ tbsp
Cheddar cheesegrated
Saltto taste
Black pepper½ tsp
Spring onion (green onion, scallion)chives

Method

4 steps
  1. 1Boil the potatoes and swede until very soft, then mash with half the butter.
  2. 2Fry the onion and cabbage in the rest of the butter until soft and sweet.
  3. 3Combine with the mash, season and spread in a baking dish.
  4. 4Top with cheese and bake at 190°C for 25 to 30 minutes.
Serve it like this

Spoon onto plates as a side for sausages or roast meats, or serve on its own with pickles.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Rumbledethumps: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Indian style roast chicken120 min
With a main Haggis, neeps and tatties75 min
On the side Avakaya45 min
A little snack Sausage rolls45 min
To drink Masala chai10 min
Sign up to send it to your cook