Sausage rolls
Sausage rolls, from above
Non vegBritain

Sausage rolls

Seasoned sausage meat in flaky puff pastry. Bakery case favourite in Britain and Australia.

45 minTime
9 gProtein each
mildSpice
Bakery window1 chapter · 1 min read

Make it your way

Grandma's wayPork sausage meat in puff pastry.
The original
322kcalsame
9 gproteinsame
1 gfibresame
45minutessame

Sausage rolls.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Puff pastry2 sheets
Sausages (snags, bangers)500 g sausage meat
Onion1 small, grated
Dried mixed herbs (italian seasoning)1 tsp sage or thyme
Breadcrumbs¼ cup
Egg1, beaten
Salta pinch
Black peppera pinch

Method

4 steps
  1. 1Mix sausage meat, onion, herbs, crumbs, salt and pepper.
  2. 2Cut pastry into long strips, lay a log of meat down each and roll up, sealing with egg.
  3. 3Cut into 12 pieces, score tops, brush with egg.
  4. 4Bake at 200 C for 25 minutes.
Serve it like this

Pile warm on a board with ketchup or brown sauce. Good warm or at room temperature.

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Make it a meal

What goes with Sausage rolls: a bread or rice, a side, something to drink and something sweet.

On the side Avakaya45 min
On the side Cauliflower cheese45 min
To drink Elderflower pressé3 min
To drink Lemon barley water30 min
Something sweet Lemon drizzle cake60 min
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