Singapore

Roti john

Name: Roti john
Total time: 30 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 2 long baguettes halved lengthways baguette (french bread roll); Minced mutton (goat mince, ground goat), or minced beef or chicken; 6 egg; 1 large finely chopped onion; 2 cloves garlic; 2 chopped green chilli; 1 tsp curry powder garam masala; Salt, to taste; Butter, for the pan; 3 tbsp eggless mayonnaise (eggless mayo); 3 tbsp tomato ketchup (ketchup); 3 tbsp red chilli sauce; Lettuce, shredded; Tomato, sliced

A baguette fried face down in spiced egg and mince, then drizzled with sauces. The hawker sandwich.

30 minTime

32 gProtein each

mediumSpice

John's bread1 chapter · 1 min read

Make it your way

Grandma's wayMutton and egg, three sauces.

The original

620kcalsame

32 gproteinsame

4 gfibresame

30minutessame

Roti john.

Per serving, worked out from the ingredient table.

Ingredients

Baguette (french bread roll)2 long baguettes, halved lengthways

Minced mutton (goat mince, ground goat)or minced beef or chicken

Egg6

Onion1 large, finely chopped

Garlic2 cloves

Green chilli2, chopped

Garam masala1 tsp curry powder

Saltto taste

Butterfor the pan

Eggless mayonnaise (eggless mayo)3 tbsp

Tomato ketchup (ketchup)3 tbsp

Red chilli sauce3 tbsp

Lettuceshredded

Tomatosliced

Method

4 steps

1Cook mince with onion, garlic, chilli, curry powder and salt until cooked through and dry. Cool slightly.
2Beat eggs with the mince.
3Melt butter in a wide pan, pour in a portion of egg mix and press a baguette half cut side down on top. Cook until set and golden.
4Flip to toast the crust, then top with lettuce, tomato and zigzags of mayo, ketchup and chilli sauce.

Serve it like this

Cut into thick slices on the diagonal, drizzle sauces in zigzags, pile lettuce on top and serve with extra chilli sauce.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Singapore

Roti john

A baguette fried face down in spiced egg and mince, then drizzled with sauces. The hawker sandwich.

30 minTime

32 gProtein each

mediumSpice

John's bread1 chapter · 1 min read

Make it your way

Grandma's wayMutton and egg, three sauces.

The original

620kcalsame

32 gproteinsame

4 gfibresame

30minutessame

Roti john.

Per serving, worked out from the ingredient table.

Ingredients

Baguette (french bread roll)2 long baguettes, halved lengthways

Minced mutton (goat mince, ground goat)or minced beef or chicken

Egg6

Onion1 large, finely chopped

Garlic2 cloves

Green chilli2, chopped

Garam masala1 tsp curry powder

Saltto taste

Butterfor the pan

Eggless mayonnaise (eggless mayo)3 tbsp

Tomato ketchup (ketchup)3 tbsp

Red chilli sauce3 tbsp

Lettuceshredded

Tomatosliced

Method

4 steps

1Cook mince with onion, garlic, chilli, curry powder and salt until cooked through and dry. Cool slightly.
2Beat eggs with the mince.
3Melt butter in a wide pan, pour in a portion of egg mix and press a baguette half cut side down on top. Cook until set and golden.
4Flip to toast the crust, then top with lettuce, tomato and zigzags of mayo, ketchup and chilli sauce.

Serve it like this

Cut into thick slices on the diagonal, drizzle sauces in zigzags, pile lettuce on top and serve with extra chilli sauce.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Roti john

Make it your way

Ingredients

Method

Roti john

Make it your way

Ingredients

Method

Make it a meal