Singapore and Malaysia

Yusheng

Name: Yusheng
Total time: 45 min
Yield: 6 servings
Cuisine: Singaporean
Ingredients: 200 g sashimi grade salmon thinly sliced salmon; 1 white radish finely shredded radish (daikon radish, mooli); 2 finely shredded carrot; 1 finely shredded cucumber; 1/4 cup shredded pickled ginger; 1 cup pomelo segments pomelo; 1/2 in fine strips red bell pepper (red capsicum, red pepper); 1 lime juiced lemon; 1/2 cup chinese plum sauce; 1 tbsp honey; 1 tbsp sesame oil; 1/2 tsp chinese five spice powder; a pinch white pepper; 1/3 cup roasted and crushed peanuts; 2 tbsp toasted sesame seeds; 10 cut in strips and fried crisp wonton wrappers; Cooking oil (vegetable oil), for frying the crackers

Toss it high for luck at Lunar New Year. The higher the toss, the bigger the fortune, say the aunties.

45 minTime

11 gProtein each

mildSpice

Lo hei: toss for prosperity3 chapters · 2 min read

Make it your way

Grandma's wayRaw fish, shredded vegetables, crackers and plum sauce tossed together for Lunar New Year.

The original

296kcalsame

11 gproteinsame

3 gfibresame

45minutessame

Yusheng, the prosperity toss.

Per serving, worked out from the ingredient table.

Ingredients

Salmon200 g sashimi grade salmon, thinly sliced

Radish (daikon radish, mooli)1 white radish, finely shredded

Carrot2, finely shredded

Cucumber1, finely shredded

Pickled ginger¼ cup, shredded

Pomelo1 cup pomelo segments

Red bell pepper (red capsicum, red pepper)½, in fine strips

Lemon1 lime, juiced

Chinese plum sauce½ cup

Honey1 tbsp

Sesame oil1 tbsp

Chinese five spice powder½ tsp

White peppera pinch

Peanuts⅓ cup, roasted and crushed

Sesame seeds2 tbsp, toasted

Wonton wrappers10, cut in strips and fried crisp

Cooking oil (vegetable oil)for frying the crackers

Method

5 steps

1Fry the wonton strips in hot oil until golden and drain.
2Shred the radish, carrot and cucumber very fine and squeeze out excess water. Arrange in separate mounds around a big platter.
3Mix the plum sauce with honey for the dressing. Slice the salmon and keep it chilled until the last moment.
4At the table, add the salmon and squeeze over lime, then add pepper and five spice, oil, plum sauce, peanuts, sesame and crackers one by one, saying the matching wishes.
5Everyone tosses together, lifting the salad high and calling lo hei. Serve at once.

Serve it like this

Arrange each topping in coloured mounds around a large round platter with the salmon in the centre. Toss at the table with long chopsticks.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Singapore and Malaysia

Yusheng

Toss it high for luck at Lunar New Year. The higher the toss, the bigger the fortune, say the aunties.

45 minTime

11 gProtein each

mildSpice

Lo hei: toss for prosperity3 chapters · 2 min read

Make it your way

Grandma's wayRaw fish, shredded vegetables, crackers and plum sauce tossed together for Lunar New Year.

The original

296kcalsame

11 gproteinsame

3 gfibresame

45minutessame

Yusheng, the prosperity toss.

Per serving, worked out from the ingredient table.

Ingredients

Salmon200 g sashimi grade salmon, thinly sliced

Radish (daikon radish, mooli)1 white radish, finely shredded

Carrot2, finely shredded

Cucumber1, finely shredded

Pickled ginger¼ cup, shredded

Pomelo1 cup pomelo segments

Red bell pepper (red capsicum, red pepper)½, in fine strips

Lemon1 lime, juiced

Chinese plum sauce½ cup

Honey1 tbsp

Sesame oil1 tbsp

Chinese five spice powder½ tsp

White peppera pinch

Peanuts⅓ cup, roasted and crushed

Sesame seeds2 tbsp, toasted

Wonton wrappers10, cut in strips and fried crisp

Cooking oil (vegetable oil)for frying the crackers

Method

5 steps

1Fry the wonton strips in hot oil until golden and drain.
2Shred the radish, carrot and cucumber very fine and squeeze out excess water. Arrange in separate mounds around a big platter.
3Mix the plum sauce with honey for the dressing. Slice the salmon and keep it chilled until the last moment.
4At the table, add the salmon and squeeze over lime, then add pepper and five spice, oil, plum sauce, peanuts, sesame and crackers one by one, saying the matching wishes.
5Everyone tosses together, lifting the salad high and calling lo hei. Serve at once.

Serve it like this

Arrange each topping in coloured mounds around a large round platter with the salmon in the centre. Toss at the table with long chopsticks.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yusheng

Make it your way

Ingredients

Method

Yusheng

Make it your way

Ingredients

Method

Make it a meal