Rosół
Rosół, from above
Non vegPoland

Rosół

Golden chicken broth with thin noodles. Poland's Sunday cure for everything.

180 minTime
38 gProtein each
mildSpice
Sunday soup2 chapters · 1 min read

Make it your way

Grandma's waySlow simmered, with thin noodles.
The original
423kcalsame
38 gproteinsame
4 gfibresame
180minutessame

Rosół.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chicken, curry cut (bone in chicken, small pieces)1 kg bone in chicken, legs and back
Water10 cups
Carrot3
Celery2 stalks
Leek1
Onion1, halved and charred
Flat leaf parsleya bunch
Bay leaf (indian bay leaf)2
Allspice4 berries
Black pepper1 tsp peppercorns
Saltto taste
Egg noodles200 g thin noodles

Method

4 steps
  1. 1Put chicken in cold water, bring slowly to a simmer and skim.
  2. 2Add vegetables, charred onion, spices and parsley stalks. Simmer very gently.
  3. 3Strain and season. Slice the carrots.
  4. 4Cook noodles separately, place in bowls and pour hot broth over. Add carrot and parsley.
Serve it like this

Serve in wide bowls, noodles first, broth poured over, topped with carrot coins and parsley.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Rosół: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Kotlet schabowy40 min
On the side Mizeria15 min
On the side Kluski śląskie45 min
To drink Kokum sharbat25 min
Something sweet Szarlotka90 min
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