Argentina

Roasted cauliflower steaks with chimichurri

Name: Roasted cauliflower steaks with chimichurri
Total time: 45 min
Yield: 4 servings
Cuisine: Modern vegan
Ingredients: 2 medium heads cauliflower; 3 tbsp divided olive oil; 1 1/2 tsp smoked paprika paprika; 1 tsp cumin powder (ground cumin); Salt, to taste; a big bunch finely chopped flat leaf parsley; a handful finely chopped coriander leaves (cilantro); 3 cloves minced garlic; 1 tsp dried oregano; 4 tsp red wine vinegar or regular vinegar; 1/2 tsp chilli flakes dried red chilli; 2 cups cooked chickpeas warm chickpeas, boiled; Lemon juice, juice of 1/2 lemon; a splash water

Thick slabs of cauliflower, roasted till caramel brown, drowned in herby chimichurri. Steakhouse energy.

45 minTime

14 gProtein each

mediumSpice

A steak from the vegetable patch2 chapters · 1 min read

Make it your way

Grandma's wayRoasted cauliflower steak and chimichurri, the modern vegan centrepiece.

The original

339kcalsame

14 gproteinsame

13 gfibresame

45minutessame

The original cauliflower steak.

Per serving, worked out from the ingredient table.

Ingredients

Cauliflower2 medium heads

Olive oil3 tbsp, divided

Paprika1½ tsp smoked paprika

Cumin powder (ground cumin)1 tsp

Saltto taste

Flat leaf parsleya big bunch, finely chopped

Coriander leaves (cilantro)a handful, finely chopped

Garlic3 cloves, minced

Dried oregano1 tsp

Vinegar4 tsp red wine vinegar or regular

Dried red chilli½ tsp chilli flakes

Chickpeas, boiled2 cups cooked chickpeas, warm

Lemon juicejuice of 1/2 lemon

Watera splash

Method

5 steps

1Heat the oven to 220°C. Trim the cauliflower leaves, keep the core, and cut each head through the core into two 2.5 cm thick slabs. Save the loose florets.
2Brush the steaks and florets with a tablespoon of oil, paprika, cumin and salt. Roast on a tray, flipping once.
3For the chimichurri, stir parsley, coriander, garlic, oregano, vinegar, chilli flakes, salt and the remaining oil.
4Mash the warm chickpeas with lemon juice, a splash of water, salt and a few roasted florets.
5Spread the mash on plates, top with a cauliflower steak and spoon the chimichurri over generously.

Serve it like this

Swoosh warm chickpea mash on a plate, set the steak on top, spoon chimichurri over and finish with lemon and flaky salt.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Argentina

Roasted cauliflower steaks with chimichurri

Thick slabs of cauliflower, roasted till caramel brown, drowned in herby chimichurri. Steakhouse energy.

45 minTime

14 gProtein each

mediumSpice

A steak from the vegetable patch2 chapters · 1 min read

Make it your way

Grandma's wayRoasted cauliflower steak and chimichurri, the modern vegan centrepiece.

The original

339kcalsame

14 gproteinsame

13 gfibresame

45minutessame

The original cauliflower steak.

Per serving, worked out from the ingredient table.

Ingredients

Cauliflower2 medium heads

Olive oil3 tbsp, divided

Paprika1½ tsp smoked paprika

Cumin powder (ground cumin)1 tsp

Saltto taste

Flat leaf parsleya big bunch, finely chopped

Coriander leaves (cilantro)a handful, finely chopped

Garlic3 cloves, minced

Dried oregano1 tsp

Vinegar4 tsp red wine vinegar or regular

Dried red chilli½ tsp chilli flakes

Chickpeas, boiled2 cups cooked chickpeas, warm

Lemon juicejuice of 1/2 lemon

Watera splash

Method

5 steps

1Heat the oven to 220°C. Trim the cauliflower leaves, keep the core, and cut each head through the core into two 2.5 cm thick slabs. Save the loose florets.
2Brush the steaks and florets with a tablespoon of oil, paprika, cumin and salt. Roast on a tray, flipping once.
3For the chimichurri, stir parsley, coriander, garlic, oregano, vinegar, chilli flakes, salt and the remaining oil.
4Mash the warm chickpeas with lemon juice, a splash of water, salt and a few roasted florets.
5Spread the mash on plates, top with a cauliflower steak and spoon the chimichurri over generously.

Serve it like this

Swoosh warm chickpea mash on a plate, set the steak on top, spoon chimichurri over and finish with lemon and flaky salt.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Roasted cauliflower steaks with chimichurri

Make it your way

Ingredients

Method

Roasted cauliflower steaks with chimichurri

Make it your way

Ingredients

Method

Make it a meal