United States

Chocolate avocado mousse

Name: Chocolate avocado mousse
Total time: 10 min
Yield: 4 servings
Cuisine: Modern vegan
Ingredients: 2 large very ripe avocado; 1/3 cup cocoa powder (unsweetened cocoa powder); 1/4 cup or to taste maple syrup; 1/4 cup soy milk, unsweetened (soya milk); 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt; a little grated, to finish dark chocolate (bittersweet chocolate); a handful to finish raspberries

Avocado in dessert sounds like a dare. One spoon in, it is silky dark chocolate and nothing else.

10 minTime

4 gProtein each

mildSpice

The fruit in disguise2 chapters · 1 min read

Make it your way

Grandma's wayAvocado, cocoa, maple. The blender mousse that converted sceptics.

The original

220kcalsame

4 gproteinsame

9 gfibresame

10minutessame

The original chocolate avocado mousse.

Per serving, worked out from the ingredient table.

Ingredients

Avocado2 large, very ripe

Cocoa powder (unsweetened cocoa powder)⅓ cup

Maple syrup¼ cup, or to taste

Soy milk, unsweetened (soya milk)¼ cup

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Dark chocolate (bittersweet chocolate)a little, grated, to finish

Raspberriesa handful, to finish

Method

4 steps

1Scoop the avocado flesh into a blender, leaving behind any brown or stringy bits.
2Add the cocoa, maple syrup, soy milk, vanilla and salt and blend, scraping down, until completely smooth.
3Taste and adjust sweetness. Spoon into small glasses and chill.
4Top with grated chocolate and raspberries just before serving.

Serve it like this

Serve chilled in small glasses or espresso cups, topped with raspberries and chocolate shavings, with a teaspoon each.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Chocolate avocado mousse

Avocado in dessert sounds like a dare. One spoon in, it is silky dark chocolate and nothing else.

10 minTime

4 gProtein each

mildSpice

The fruit in disguise2 chapters · 1 min read

Make it your way

Grandma's wayAvocado, cocoa, maple. The blender mousse that converted sceptics.

The original

220kcalsame

4 gproteinsame

9 gfibresame

10minutessame

The original chocolate avocado mousse.

Per serving, worked out from the ingredient table.

Ingredients

Avocado2 large, very ripe

Cocoa powder (unsweetened cocoa powder)⅓ cup

Maple syrup¼ cup, or to taste

Soy milk, unsweetened (soya milk)¼ cup

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Dark chocolate (bittersweet chocolate)a little, grated, to finish

Raspberriesa handful, to finish

Method

4 steps

1Scoop the avocado flesh into a blender, leaving behind any brown or stringy bits.
2Add the cocoa, maple syrup, soy milk, vanilla and salt and blend, scraping down, until completely smooth.
3Taste and adjust sweetness. Spoon into small glasses and chill.
4Top with grated chocolate and raspberries just before serving.

Serve it like this

Serve chilled in small glasses or espresso cups, topped with raspberries and chocolate shavings, with a teaspoon each.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chocolate avocado mousse

Make it your way

Ingredients

Method

Chocolate avocado mousse

Make it your way

Ingredients

Method

Make it a meal