Rava toast
Rava toast, from above
VegPan India

Rava toast

Bread topped with a rava and curd batter and pan crisped. Crunchy, savoury, ten minutes.

20 minTime
12 gProtein each
mildSpice
Sooji on bread2 chapters · 1 min read

Make it your way

Grandma's wayRava and curd on toast.
The original
301kcalsame
12 gproteinsame
6 gfibresame
20minutessame

Rava toast, home style.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Whole wheat bread (wholemeal bread)8 slices
Rava (semolina)½ cup
Curd (plain yogurt, natural yoghurt)½ cup
Onion1 small, finely chopped
Tomato1 small, finely chopped
Capsicum (green capsicum, green bell pepper)2 tbsp, finely chopped
Carrot2 tbsp, grated
Green chilli1, chopped
Coriander leaves (cilantro)2 tbsp
Salt¾ tsp
Cooking oil (vegetable oil)1 tbsp

Method

3 steps
  1. 1Mix rava, curd, vegetables, chilli, coriander and salt. Rest 10 minutes.
  2. 2Spread a thick layer on one side of each slice.
  3. 3Cook batter side down on an oiled tawa till golden, flip and toast the other side.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Rava toast: a bread or rice, a side, something to drink and something sweet.

On the side Indian style tomato soup40 min
On the side Onion tomato masala base75 min
A little snack Soya cutlet40 min
To drink Masala chai10 min
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