India

Indian style tomato soup

Name: Indian style tomato soup
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 tbsp butter; 1 bay leaf (indian bay leaf); 3 cloves garlic; 1/2 inch ginger; 1 small chopped onion; 8 medium ripe, chopped tomato; 1 small chopped carrot; 1 tsp salt; 2 cups water; 2 tsp sugar; 1/2 tsp freshly crushed black pepper; 2 tbsp to finish fresh cream (thickened cream, heavy cream); 2 slices cubed and toasted whole wheat bread (wholemeal bread)

The wedding buffet soup, finally at home, with croutons and a swirl of cream.

40 minTime

4 gProtein each

mildSpice

The hotel soup3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

155kcalsame

4 gproteinsame

4 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Butter1½ tbsp

Bay leaf (indian bay leaf)1

Garlic3 cloves

Ginger1.5 cm

Onion1 small, chopped

Tomato8 medium, ripe, chopped

Carrot1 small, chopped

Salt1 tsp

Water2 cups

Sugar2 tsp

Black pepper½ tsp, freshly crushed

Fresh cream (thickened cream, heavy cream)2 tbsp, to finish

Whole wheat bread (wholemeal bread)2 slices, cubed and toasted

Method

6 steps

1Melt the butter with the bay leaf. Add garlic, ginger and onion and cook on medium until soft.
2Add tomatoes, carrot and salt. Cover and cook until the tomatoes collapse.
3Add the water and simmer for 10 minutes. Remove the bay leaf, cool slightly and blend smooth. Strain.
4Return to the pan, add sugar and pepper and simmer for 5 minutes.
5Toast the bread cubes in a dry pan until crisp.
6Serve hot with a swirl of cream and croutons on top.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Indian style tomato soup

The wedding buffet soup, finally at home, with croutons and a swirl of cream.

40 minTime

4 gProtein each

mildSpice

The hotel soup3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

155kcalsame

4 gproteinsame

4 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Butter1½ tbsp

Bay leaf (indian bay leaf)1

Garlic3 cloves

Ginger1.5 cm

Onion1 small, chopped

Tomato8 medium, ripe, chopped

Carrot1 small, chopped

Salt1 tsp

Water2 cups

Sugar2 tsp

Black pepper½ tsp, freshly crushed

Fresh cream (thickened cream, heavy cream)2 tbsp, to finish

Whole wheat bread (wholemeal bread)2 slices, cubed and toasted

Method

6 steps

1Melt the butter with the bay leaf. Add garlic, ginger and onion and cook on medium until soft.
2Add tomatoes, carrot and salt. Cover and cook until the tomatoes collapse.
3Add the water and simmer for 10 minutes. Remove the bay leaf, cool slightly and blend smooth. Strain.
4Return to the pan, add sugar and pepper and simmer for 5 minutes.
5Toast the bread cubes in a dry pan until crisp.
6Serve hot with a swirl of cream and croutons on top.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Indian style tomato soup

Make it your way

Ingredients

Method

Indian style tomato soup

Make it your way

Ingredients

Method

Make it a meal