Turkey

Poğaça

Name: Poğaça
Total time: 1 h
Yield: 12 servings
Cuisine: Turkish
Ingredients: 4 cups maida (all-purpose flour, plain flour); 2/3 cup curd (plain yogurt, natural yoghurt); 1/2 cup cooking oil (vegetable oil); 3 1/2 tbsp melted butter; 1/2 cup milk; 1 separated egg; 2 1/2 tsp baking powder; 1 1/2 tsp salt; 1 tsp sugar; 1 1/2 cups crumbled feta cheese; a handful chopped flat leaf parsley; 1 tsp nigella seeds

Soft, savoury Turkish pastries stuffed with feta and parsley. Bakery breakfast at home.

60 minTime

8 gProtein each

mildSpice

Bakery buns of Istanbul2 chapters · 1 min read

Make it your way

Grandma's wayTurkish savoury buns with feta and parsley.

The original

322kcalsame

8 gproteinsame

1 gfibresame

60minutessame

Poğaça.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Curd (plain yogurt, natural yoghurt)⅔ cup

Cooking oil (vegetable oil)½ cup

Butter3½ tbsp, melted

Milk½ cup

Egg1, separated

Baking powder2½ tsp

Salt1½ tsp

Sugar1 tsp

Feta cheese1½ cups, crumbled

Flat leaf parsleya handful, chopped

Nigella seeds1 tsp

Method

4 steps

1Mix curd, oil, butter, milk, egg white, salt and sugar. Add flour and baking powder and bring into a soft dough.
2Mix the feta and parsley.
3Divide into 12, flatten, fill and fold into half moons.
4Brush with yolk, sprinkle nigella and bake at 190 C for 20 to 25 minutes.

Serve it like this

Serve warm in a basket with tea in tulip glasses, olives and tomatoes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Turkey

Poğaça

Soft, savoury Turkish pastries stuffed with feta and parsley. Bakery breakfast at home.

60 minTime

8 gProtein each

mildSpice

Bakery buns of Istanbul2 chapters · 1 min read

Make it your way

Grandma's wayTurkish savoury buns with feta and parsley.

The original

322kcalsame

8 gproteinsame

1 gfibresame

60minutessame

Poğaça.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Curd (plain yogurt, natural yoghurt)⅔ cup

Cooking oil (vegetable oil)½ cup

Butter3½ tbsp, melted

Milk½ cup

Egg1, separated

Baking powder2½ tsp

Salt1½ tsp

Sugar1 tsp

Feta cheese1½ cups, crumbled

Flat leaf parsleya handful, chopped

Nigella seeds1 tsp

Method

4 steps

1Mix curd, oil, butter, milk, egg white, salt and sugar. Add flour and baking powder and bring into a soft dough.
2Mix the feta and parsley.
3Divide into 12, flatten, fill and fold into half moons.
4Brush with yolk, sprinkle nigella and bake at 190 C for 20 to 25 minutes.

Serve it like this

Serve warm in a basket with tea in tulip glasses, olives and tomatoes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Poğaça

Make it your way

Ingredients

Method

Poğaça

Make it your way

Ingredients

Method

Make it a meal