Turkey

Piyaz

Name: Piyaz
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup dry soaked and boiled dried white beans (haricot beans, navy beans); 1 thinly sliced onion; 1 tsp sumac; a big handful chopped flat leaf parsley; 1 large diced tomato; 2 boiled and quartered egg; a handful black olives; 3 tbsp olive oil; 2 tbsp lemon juice; 2 tsp vinegar; 1/2 tsp or pul biber kashmiri chilli powder; 3/4 tsp salt

White beans, sumac onions and parsley. The salad every Turkish köfte plate is waiting for.

30 minTime

16 gProtein each

mediumSpice

8hPlan ahead. Soak for 8 hours first; the 30 minutes come after.

The köfte companion2 chapters · 1 min read

Make it your way

Grandma's wayWhite beans, sumac onion, parsley, egg and olive oil.

The original

325kcalsame

16 gproteinsame

9 gfibresame

30minutessame

Piyaz.

Per serving, worked out from the ingredient table.

Ingredients

Dried white beans (haricot beans, navy beans)1 cup dry, soaked and boiled

Onion1, thinly sliced

Sumac1 tsp

Flat leaf parsleya big handful, chopped

Tomato1 large, diced

Egg2, boiled and quartered

Black olivesa handful

Olive oil3 tbsp

Lemon juice2 tbsp

Vinegar2 tsp

Kashmiri chilli powder½ tsp, or pul biber

Salt¾ tsp

Method

4 steps

1Soak beans overnight and simmer until creamy inside but whole. Drain and cool.
2Rub the onion slices with salt and sumac until soft and pink.
3Whisk oil, lemon, vinegar and chilli. Toss with beans, onion, tomato and parsley.
4Top with egg quarters and olives.

Serve it like this

Serve on a flat plate with egg and olives on top and a dusting of sumac, alongside grilled köfte and bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Turkey

Piyaz

White beans, sumac onions and parsley. The salad every Turkish köfte plate is waiting for.

30 minTime

16 gProtein each

mediumSpice

8hPlan ahead. Soak for 8 hours first; the 30 minutes come after.

The köfte companion2 chapters · 1 min read

Make it your way

Grandma's wayWhite beans, sumac onion, parsley, egg and olive oil.

The original

325kcalsame

16 gproteinsame

9 gfibresame

30minutessame

Piyaz.

Per serving, worked out from the ingredient table.

Ingredients

Dried white beans (haricot beans, navy beans)1 cup dry, soaked and boiled

Onion1, thinly sliced

Sumac1 tsp

Flat leaf parsleya big handful, chopped

Tomato1 large, diced

Egg2, boiled and quartered

Black olivesa handful

Olive oil3 tbsp

Lemon juice2 tbsp

Vinegar2 tsp

Kashmiri chilli powder½ tsp, or pul biber

Salt¾ tsp

Method

4 steps

1Soak beans overnight and simmer until creamy inside but whole. Drain and cool.
2Rub the onion slices with salt and sumac until soft and pink.
3Whisk oil, lemon, vinegar and chilli. Toss with beans, onion, tomato and parsley.
4Top with egg quarters and olives.

Serve it like this

Serve on a flat plate with egg and olives on top and a dusting of sumac, alongside grilled köfte and bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Piyaz

Make it your way

Ingredients

Method

Piyaz

Make it your way

Ingredients

Method

Make it a meal