Ezme
Ezme, from above
VegVeganTurkey

Ezme

Fiery chopped tomato and pepper salad. Every kebab's best friend.

15 minTime
2 gProtein each
hotSpice
The kebab house salad2 chapters · 1 min read

Make it your way

Grandma's wayKebab house style.
The original
93kcalsame
2 gproteinsame
2 gfibresame
15minutessame

The original ezme.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato3, finely chopped
Capsicum (green capsicum, green bell pepper)1, finely chopped
Onion1 small, finely chopped
Flat leaf parsleya handful
Garlic1 clove
Pomegranate molasses1 tbsp
Olive oil1½ tbsp
Kashmiri chilli powder1½ tsp, or isot
Tomato puree1 tbsp, or pepper paste
Lemon juice2 tsp
Mint leaves1 tsp dried
Sumac½ tsp
Saltto taste

Method

3 steps
  1. 1Very finely chop the tomato, pepper, onion, parsley and garlic by hand.
  2. 2Mix in pomegranate molasses, oil, paste, chilli, mint, sumac and lemon.
  3. 3Rest 10 minutes before serving.
Serve it like this

Serve in a small bowl with kebabs and bread.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Ezme: a bread or rice, a side, something to drink and something sweet.

Bread or rice Gözleme60 min
Bread or rice Jeera rice30 min
With a main Adana kebab45 min
With a main Lahmacun90 min
With a main Kıymalı pide100 min
To drink Ayran5 min
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