Mumbai x Turkey
Akuri menemen
Soft eggs, softer opinions. The onion debate stays in Istanbul; here the onions are in.
20 minTime
29 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original645kcalsame
29 gproteinsame
6 gfibresame
20minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Warm the butter and oil in a pan on medium heat. Cook the onion, capsicum and green chilli 5 minutes.
- 2Add the ginger, turmeric, cumin and chilli and cook 30 seconds on medium heat. Add the tomato and salt and cook 4 minutes.
- 3Beat the eggs lightly. Lower to low heat, pour them in and stir slowly in wide folds for 2 to 3 minutes.
- 4Take off the heat, fold in half the feta and coriander.
- 5Toast the pav on a hot tawa and serve with the eggs, the rest of the feta and coriander on top.
Serve it like this
Spoon the eggs loosely into a warm shallow bowl, keep the curds high and glossy, crumble feta on top and set the toasted pav at an angle alongside.
