Poffertjes
Poffertjes, from above
Non vegEggNetherlands

Poffertjes

Tiny puffy pancakes buried under butter and icing sugar. Fun is the main ingredient.

45 minTime
12 gProtein each
mildSpice
Little puffs2 chapters · 1 min read

Make it your way

Grandma's wayMini yeasted buckwheat pancakes with butter and icing sugar.
The original
448kcalsame
12 gproteinsame
4 gfibresame
45minutessame

Classic poffertjes.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Buckwheat flour1 cup
Maida (all-purpose flour, plain flour)1 cup
Instant dry yeast1½ tsp
Sugar2 tsp for batter, rest for dusting
Salta pinch
Egg1
Milk1⅔ cups, lukewarm
Buttermelted, for the pan and serving

Method

5 steps
  1. 1Mix the flours, yeast, 2 tsp sugar and salt. Whisk in the egg and lukewarm milk to a smooth batter.
  2. 2Cover and leave to rise for 1 hour.
  3. 3Heat the pan over medium heat and brush each hollow with butter. Fill each hollow almost to the top.
  4. 4When bubbles appear on top, flip each with a skewer and cook the other side.
  5. 5Serve hot with a knob of butter and lots of icing sugar.
Serve it like this

Pile on a small plate with a pat of butter melting on top and a heavy dusting of icing sugar. Eat with a little fork.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Poffertjes: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Coconut chutney10 min
To drink South Indian filter coffee20 min
To drink Masala chai10 min
Something sweet Chocolate cake80 min
Something sweet Stroopwafels75 min
Something sweet Chocolate covered strawberries25 min
Sign up to send it to your cook