Pesce all'acqua pazza
Pesce all'acqua pazza, from above
Non vegCampania

Pesce all'acqua pazza

Fish poached in crazy water: tomato, garlic, parsley and a splash of sea. Gentle and brothy.

30 minTime
41 gProtein each
mildSpice
Crazy water1 chapter · 1 min read

Make it your way

Grandma's wayFish, tomato, garlic, parsley, water.
The original
348kcalsame
41 gproteinsame
1 gfibresame
30minutessame

Acqua pazza.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Fish4 fillets or 1 whole sea bream, seer or pomfret
Olive oil3 tbsp
Garlic3 cloves, sliced
Tomato300 g cherry tomatoes, halved
Dried red chillia pinch
Water1 cup
Flat leaf parsleya handful
Saltto taste

Method

4 steps
  1. 1Warm oil with garlic and chilli in a wide pan.
  2. 2Add tomatoes and cook 3 minutes until they start to burst.
  3. 3Add water and parsley stems, bring to a gentle simmer, then nestle in the fish.
  4. 4Cover and poach 8 to 12 minutes until the fish flakes. Finish with parsley and raw oil.
Serve it like this

Serve fish in shallow bowls with broth and tomatoes spooned over, and toasted bread to soak it up.

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Make it a meal

What goes with Pesce all'acqua pazza: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai funghi45 min
Bread or rice Focaccia genovese50 min
On the side Insalata caprese10 min
On the side Verdure grigliate40 min
A little snack Bruschetta al pomodoro15 min
To drink Virgin bellini8 min
Something sweet Granita al limone15 min
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