Virgin bellini
Virgin bellini
VegVeganVenice

Virgin bellini

Ripe peach purée topped with sparkling water. Venice brunch, no headache included.

8 minTime
1 gProtein each
mildSpice
Peach and bubbles1 chapter · 1 min read

Make it your way

Grandma's wayWhite peach purée topped with sparkling water.
The original
59kcalsame
1 gproteinsame
2 gfibresame
8minutessame

The virgin bellini.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Peaches2 ripe peaches, peeled
Lemon juice2 tsp lemon juice
Sugar2 tsp, if the peaches are tart
Soda water (club soda)240 ml sparkling water or tonic, chilled

Method

3 steps
  1. 1Purée the peaches with the lemon juice and sugar until silky, then sieve.
  2. 2Chill the purée for 10 minutes if the fruit was warm.
  3. 3Spoon a quarter of a flute with purée and slowly top with chilled sparkling water, stirring gently.
Serve it like this

Serve in chilled champagne flutes with a thin peach slice on the rim, straight after pouring.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Virgin bellini: a bread or rice, a side, something to drink and something sweet.

A little snack Arrosticini30 min
A little snack Caprese panini15 min
A little snack Grissini50 min
Something sweet Fresh fruit tart100 min
Sign up to send it to your cook