Insalata caprese
Insalata caprese, from above
VegCampania

Insalata caprese

Tomato, mozzarella, basil, oil. Five minutes, three colours, no cooking. Summer on a plate.

10 minTime
15 gProtein each
mildSpice
Capri's salad1 chapter · 1 min read

Make it your way

Grandma's wayTomato, mozzarella, basil, olive oil.
The original
253kcalsame
15 gproteinsame
1 gfibresame
10minutessame

Caprese.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato3 large ripe tomatoes, sliced
Mozzarella2 balls, sliced
Basil leavesa handful of leaves
Olive oil2 tbsp extra virgin
Saltflaky salt
Black peppera pinch

Method

3 steps
  1. 1Slice tomatoes and mozzarella about 1 cm thick.
  2. 2Alternate on a plate with basil leaves.
  3. 3Season with salt and pepper and drizzle generously with oil just before serving.
Serve it like this

Arrange on a flat plate, alternating slices, with basil tucked between. Serve cool, never fridge cold.

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Make it a meal

What goes with Insalata caprese: a bread or rice, a side, something to drink and something sweet.

Bread or rice Focaccia genovese50 min
Bread or rice Piadina romagnola30 min
With a main Spaghetti al limone20 min
With a main Pesce all'acqua pazza30 min
A little snack Bruschetta al pomodoro15 min
To drink Caffè latte5 min
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