Sicily
Granita al limone
Lemon ice scraped into crystals. Sicilians eat it for breakfast with a brioche. On a hot day, so should you.
15 minTime
0 gProtein each
mildSpice
3hPlan ahead. Soak for 3 hours first; the 15 minutes come after.
Make it your way
Grandma's wayLemon, sugar, water.
The original105kcalsame
0 gproteinsame
0 gfibresame
15minutessame
Granita.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Warm water and sugar until dissolved; add zest and cool.
- 2Add lemon juice, pour into a shallow metal tray and freeze.
- 3Every 30 minutes, scrape and stir with a fork, for about 3 hours.
Serve it like this
Spoon into chilled glasses and serve straight away, with a brioche or a mint sprig.