Peanut chaat
Peanut chaat, from above
VegVeganIndia

Peanut chaat

Boiled peanuts tossed with onion, tomato, lemon and chaat masala. The best snack in the shell.

30 minTime
11 gProtein each
mediumSpice
Beach and bar snack2 chapters · 1 min read

Make it your way

Grandma's wayBoiled peanuts, onion, tomato, lemon, chaat masala.
The original
247kcalsame
11 gproteinsame
5 gfibresame
30minutessame

Peanut chaat.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Peanuts1 cup raw peanuts
Water2 cups, for boiling
Onion1, finely chopped
Tomato1, finely chopped
Cucumber½, diced
Green chilli1, minced
Coriander leaves (cilantro)a handful
Lemon juice1½ tbsp
Chaat masala1 tsp
Red chilli powder (indian red chili powder)½ tsp
Salt½ tsp

Method

3 steps
  1. 1Pressure cook raw peanuts with water and salt, 3 to 4 whistles. Let the pressure release naturally.
  2. 2Drain and cool slightly.
  3. 3Toss with vegetables, chilli, coriander, lemon and spices.
Serve it like this

Serve in paper cones or small bowls with a lemon wedge and extra chaat masala on the side.

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Make it a meal

What goes with Peanut chaat: a bread or rice, a side, something to drink and something sweet.

On the side Indian style tomato soup40 min
On the side Yoghurt mint dressing5 min
A little snack Bhel puri20 min
To drink Masala chai10 min
To drink Masala chaas10 min
Something sweet Sweet corn kheer35 min
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