Patates lemonates
Patates lemonates, from above
VegVeganGreece

Patates lemonates

Potatoes roasted in lemon, olive oil, garlic and oregano until crisp edged and juicy inside.

80 minTime
6 gProtein each
mildSpice
Lemon potatoes1 chapter · 1 min read

Make it your way

Grandma's wayPotatoes roasted in lemon, olive oil, garlic and oregano.
The original
340kcalsame
6 gproteinsame
6 gfibresame
80minutessame

Patates lemonates.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato1 kg, in wedges
Olive oil4 tbsp
Lemon juice⅓ cup
Garlic3 cloves, grated
Dried oregano1½ tsp
Vegetable stock (vegetable broth)1 cup stock or water
Prepared mustard1 tsp, optional
Saltto taste
Black peppera pinch

Method

4 steps
  1. 1Whisk oil, lemon, garlic, oregano, mustard, salt, pepper and stock.
  2. 2Toss with the potatoes in a tray in a single layer.
  3. 3Roast at 200 C, turning once, until the liquid is absorbed and the edges are crisp.
  4. 4Squeeze over more lemon and serve.
Serve it like this

Pile into a dish with the pan juices, scattered with oregano and lemon wedges alongside.

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Make it a meal

What goes with Patates lemonates: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tsoureki240 min
Bread or rice Jeera rice30 min
With a main Chicken souvlaki40 min
With a main Kleftiko210 min
On the side Greek salad15 min
A little snack Keftedes45 min
To drink Greek frappé4 min
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