Greek frappé
Greek frappé
VegGreece

Greek frappé

Instant coffee shaken with sugar into a thick foam and poured over ice. Greece runs on it all summer.

4 minTime
2 gProtein each
mildSpice
Shaken in Thessaloniki1 chapter · 1 min read

Make it your way

Grandma's wayInstant coffee, sugar and water shaken to foam, on ice.
The original
77kcalsame
2 gproteinsame
1 gfibresame
4minutessame

Greek frappé.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Filter coffee powder2 tsp instant coffee
Sugar2 tsp, for medium
Water100 ml cold water
Milka splash of evaporated or fresh milk, optional
Ice cubesa few cubes

Method

4 steps
  1. 1Shake the coffee, sugar and 30 ml cold water hard in a shaker or jar for 30 seconds.
  2. 2Pour the foam into a tall glass with ice.
  3. 3Top up with cold water and milk if you like.
  4. 4Serve with a straw.
Serve it like this

Serve in a tall glass with ice and a thick foam head, a straw and a glass of water.

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Make it a meal

What goes with Greek frappé: a bread or rice, a side, something to drink and something sweet.

With a main Spanakopita90 min
A little snack Kolokithokeftedes40 min
A little snack Tiropita60 min
A little snack Keftedes45 min
Something sweet Biscuit cake45 min
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