Pasta con salsa di noci
Pasta con salsa di noci, from above
VegLiguria

Pasta con salsa di noci

Liguria's other sauce: walnuts, garlic and parmesan blended creamy. Pesto's quieter, cosier sibling.

25 minTime
23 gProtein each
mildSpice
Walnuts of Liguria1 chapter · 1 min read

Make it your way

Grandma's wayWalnut sauce, Ligurian style.
The original
709kcalsame
23 gproteinsame
5 gfibresame
25minutessame

Salsa di noci.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta400 g trofie or penne
Walnuts1 cup, shelled
White bread1 slice, crust off, soaked in milk
Milk½ cup
Garlic1 small clove
Parmesan⅓ cup, grated
Olive oil2 tbsp
Saltto taste

Method

4 steps
  1. 1Toast walnuts lightly and rub off loose skins.
  2. 2Blend walnuts, soaked bread, milk, garlic, parmesan, oil and salt into a smooth cream.
  3. 3Boil pasta until al dente.
  4. 4Toss with the sauce off the heat, loosening with pasta water.
Serve it like this

Serve in warm bowls with a few chopped walnuts and a basil or marjoram leaf on top.

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Make it a meal

What goes with Pasta con salsa di noci: a bread or rice, a side, something to drink and something sweet.

Bread or rice Focaccia genovese50 min
Bread or rice Pizza bianca40 min
On the side Peperonata40 min
On the side Insalata di farro40 min
To drink Virgin bellini8 min
Something sweet Panna cotta20 min
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