Paloma
Paloma
VegVeganJalisco

Paloma

Tequila, grapefruit soda and lime with a salted rim. Mexico's favourite tequila highball, zero fuss.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

Try the mocktail: Virgin palomaThe same idea, no alcohol, for the whole table
3 minTime
0 gProtein each
mildSpice
The dove1 chapter · 1 min read

Make it your way

Grandma's wayTequila, grapefruit soda, lime, salt rim.
The original
171kcalsame
0 gproteinsame
0 gfibresame
3minutessame

The classic Paloma.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Tequila50 ml blanco tequila
Grapefruit soda120 ml grapefruit soda, or 60 ml grapefruit juice with 60 ml soda and 1 tsp sugar
Lemon juice15 ml fresh lime juice
Saltfor the rim
Lemon1 lime wedge
Ice cubesto fill the glass

Method

4 steps
  1. 1Wipe the rim of a tall glass with lime and dip it in salt.
  2. 2Fill with ice and add the tequila and lime juice.
  3. 3Top with grapefruit soda and stir once.
  4. 4Garnish with the lime wedge.
Serve it like this

Serve in a tall salt rimmed glass over ice with a lime wedge. Tacos, grilled corn or nachos alongside, plus water.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Paloma: a bread or rice, a side, something to drink and something sweet.

With a main Tacos gobernador30 min
On the side Guacamole10 min
A little snack Apple nachos10 min
A little snack Gorditas de picadillo50 min
A little snack Tacos dorados de papa40 min
Something sweet Jericalla60 min
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