Virgin paloma
Virgin paloma
VegVeganJalisco

Virgin paloma

Grapefruit soda, lime and a salted rim. Mexico's favourite highball, minus the tequila.

3 minTime
0 gProtein each
mildSpice
The dove of Jalisco1 chapter · 1 min read

Make it your way

Grandma's wayGrapefruit soda, lime, salt rim.
The original
96kcalsame
0 gproteinsame
0 gfibresame
3minutessame

The virgin paloma.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Grapefruit soda200 ml grapefruit soda
Lemon juice15 ml lime juice
Saltfor the rim
Lemona lime wedge
Ice cubesa handful

Method

3 steps
  1. 1Rub the rim of a tall glass with lime and dip it in salt.
  2. 2Fill with ice, add the lime juice and top with grapefruit soda.
  3. 3Garnish with a lime wedge.
Serve it like this

Serve in a salt rimmed highball over ice with a lime wedge. Ice cold.

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Make it a meal

What goes with Virgin paloma: a bread or rice, a side, something to drink and something sweet.

With a main Tacos gobernador30 min
With a main Baja fish tacos35 min
A little snack Elote25 min
A little snack Apple nachos10 min
A little snack Gorditas de picadillo50 min
Something sweet Jericalla60 min
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