Oats dosa
Oats dosa, from above
VegIndia

Oats dosa

An instant dosa with lacy edges and no fermenting. Breakfast in 25.

25 minTime
10 gProtein each
mildSpice
The instant dosa2 chapters · 1 min read

Make it your way

Grandma's wayInstant lacy oats dosa.
The original
345kcalsame
10 gproteinsame
5 gfibresame
25minutessame

Oats dosa.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Rolled oats (porridge oats)1 cup, powdered
Rice flour⅓ cup
Rava (semolina)¼ cup
Curd (plain yogurt, natural yoghurt)⅓ cup
Waterabout 1 cup
Cumin seeds½ tsp
Green chilli1, chopped
Ginger1.5 cm, grated
Onion1 small, chopped
Curry leavesa sprig, chopped
Coriander leaves (cilantro)2 tbsp, chopped
Saltto taste
Cooking oil (vegetable oil)for the tawa

Method

4 steps
  1. 1Mix oats powder, rice flour, rava, curd and water into a thin batter. Rest 15 minutes.
  2. 2Stir in cumin, chilli, ginger, onion, curry leaves, coriander and salt.
  3. 3Pour from a height onto a very hot tawa to fill in from the outside, like rava dosa. Drizzle oil.
  4. 4Cook until golden and crisp, then fold.
Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

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Make it a meal

What goes with Oats dosa: a bread or rice, a side, something to drink and something sweet.

On the side Mixed sprouts salad20 min
On the side Broccoli almond soup30 min
A little snack Soya chunks tikka40 min
To drink Mango mule mocktail6 min
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