Colombia
Natilla
Panela, cinnamon and milk set into a soft, sliceable custard. Colombian Christmas in squares.
40 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's wayPanela milk custard with cinnamon.
The original314kcalsame
5 gproteinsame
1 gfibresame
40minutessame
Natilla.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Simmer 750 ml milk with the panela, cinnamon and cloves until the panela dissolves. Strain.
- 2Whisk the cornflour into the remaining cold milk and pour into the hot milk, stirring constantly.
- 3Cook on low, stirring without stopping, for 15 minutes until very thick and pulling from the sides.
- 4Stir in butter, coconut and raisins. Pour into a mould, cool, then cut into squares and dust with cinnamon.
Serve it like this
Cut into squares, dust with cinnamon and serve with buñuelos on a festive plate.