Arroz con leche
Arroz con leche, from above
VegMexico

Arroz con leche

Rice simmered in cinnamon milk with raisins. The Latin cousin of kheer, just as comforting.

45 minTime
8 gProtein each
mildSpice
Rice in milk1 chapter · 1 min read

Make it your way

Grandma's wayMexican cinnamon rice pudding.
The original
317kcalsame
8 gproteinsame
1 gfibresame
45minutessame

Arroz con leche.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Rice½ cup
Water2 cups
Cinnamon1 stick, plus ground to dust
Milk3 cups
Sugar½ cup
Raisins3 tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Salta pinch

Method

4 steps
  1. 1Simmer rice in water with the cinnamon stick until the water is nearly absorbed.
  2. 2Add milk and simmer, stirring often, until thick and creamy.
  3. 3Stir in sugar, raisins, vanilla and salt and cook 5 minutes more.
  4. 4Serve warm or chilled with ground cinnamon on top.
Serve it like this

Serve in small bowls or glasses, a cinnamon stick standing in each and ground cinnamon dusted over.

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Make it a meal

What goes with Arroz con leche: a bread or rice, a side, something to drink and something sweet.

A little snack Elote25 min
A little snack Mangalore buns40 min
To drink Café de olla15 min
To drink Chocolate caliente15 min
Something sweet Churros con chocolate40 min
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