Chocolate caliente
Chocolate caliente
VegOaxaca

Chocolate caliente

Hot chocolate whisked frothy with cinnamon. Mexico's original chocolate habit in a mug.

15 minTime
8 gProtein each
mildSpice
Drink of the ancients2 chapters · 1 min read

Make it your way

Grandma's wayFrothy Oaxacan style chocolate.
The original
300kcalsame
8 gproteinsame
2 gfibresame
15minutessame

Chocolate caliente.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Milk3 cups
Dark chocolate (bittersweet chocolate)120 g Mexican or dark chocolate
Cinnamon1 stick
Sugar1½ tbsp, to taste
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Salta pinch

Method

3 steps
  1. 1Heat milk with cinnamon until steaming.
  2. 2Add chopped chocolate, sugar and salt and whisk until melted.
  3. 3Froth hard with a whisk or wooden molinillo before serving.
Serve it like this

Pour into clay mugs with a thick foam on top and serve with churros, conchas or tamales.

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Make it a meal

What goes with Chocolate caliente: a bread or rice, a side, something to drink and something sweet.

With a main Tamales de rajas con queso120 min
A little snack Gorditas de picadillo50 min
A little snack Tacos de canasta60 min
A little snack Sopes50 min
Something sweet Churros con chocolate40 min
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