Café de olla
Café de olla
VegVeganMexico

Café de olla

Coffee brewed in a clay pot with cinnamon and piloncillo. Jaggery makes the perfect stand in.

15 minTime
1 gProtein each
mildSpice
Coffee from the pot1 chapter · 1 min read

Make it your way

Grandma's wayClay pot coffee with piloncillo.
The original
96kcalsame
1 gproteinsame
4 gfibresame
15minutessame

Café de olla.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Water4 cups
Filter coffee powder½ cup coarse ground coffee
Jaggery60 g, or piloncillo
Cinnamon1 stick
Whole spices2 cloves

Method

3 steps
  1. 1Boil water with jaggery, cinnamon and cloves until the jaggery dissolves.
  2. 2Turn off heat, stir in coffee, cover and steep 5 minutes.
  3. 3Strain through a fine sieve or cloth and serve hot.
Serve it like this

Serve in small clay mugs with a cinnamon stick in each.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Café de olla: a bread or rice, a side, something to drink and something sweet.

With a main Tamales de rajas con queso120 min
A little snack Tacos dorados de papa40 min
A little snack Elote25 min
A little snack Aguachile verde30 min
Something sweet Churros con chocolate40 min
Sign up to send it to your cook