India
Mushroom momos
Earthy, juicy and garlicky. Mushrooms were born to live inside a momo.
75 minTime
9 gProtein each
mediumSpice
The vegetarian favourite2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original295kcal
9 gprotein
3 gfibre
75minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Mix the maida, a pinch of salt and the oil. Add water a little at a time and knead 6 minutes into a firm, smooth dough. Cover and rest 30 minutes.
- 2Heat 2 tsp oil on high and cook the garlic, ginger and onion for 1 minute. Add the mushrooms and cook until their water has gone and they brown, about 6 minutes. Add soy sauce, pepper and the remaining salt. Cool, then mix in the spring onion and coriander.
- 3Roll 28 thin circles. Fill each with a spoon of filling and pleat into round momos.
- 4Steam on an oiled steamer over boiling water for 10 minutes.
- 5Serve hot with momo chutney.
Serve it like this
Serve in a steamer basket with red momo chutney and a few spring onion rings.
