Punjab x Italy

Mushroom methi risotto with garam masala butter

Name: Mushroom methi risotto with garam masala butter
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 cups hot vegetable stock (vegetable broth); 300 g sliced button mushroom; 1 tbsp olive oil; 3 1/2 tbsp divided butter; 1 small finely chopped onion; 3 cloves minced garlic; 1 1/2 cups arborio rice; 1 bunch leaves chopped fenugreek leaves; Salt, to taste; 3 tbsp fresh cream (thickened cream, heavy cream); 1/2 cup grated parmesan; 1/4 tsp black pepper; 1/2 tsp garam masala; 2 tsp crushed kasuri methi (dried fenugreek leaves)

Methi brings a little bitterness, the butter brings the warmth, the mushrooms bring the swagger.

45 minTime

14 gProtein each

mildSpice

Bitter greens, warm butter2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

533kcalsame

14 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Vegetable stock (vegetable broth)4 cups, hot

Button mushroom300 g, sliced

Olive oil1 tbsp

Butter3½ tbsp, divided

Onion1 small, finely chopped

Garlic3 cloves, minced

Arborio rice1½ cups

Fenugreek leaves1 bunch, leaves chopped

Saltto taste

Fresh cream (thickened cream, heavy cream)3 tbsp

Parmesan½ cup, grated

Black pepper¼ tsp

Garam masala½ tsp

Kasuri methi (dried fenugreek leaves)2 tsp, crushed

Method

5 steps

1Keep the stock hot on low heat. Sear the mushrooms in the olive oil in a wide pan on high heat for 5 minutes. Salt lightly and set aside.
2In the same pan on medium heat, melt 20 g butter. Cook onion and garlic for 5 minutes, then toast the rice for 2 minutes.
3Add the stock a ladle at a time on medium heat, stirring often, for 17 minutes. Add the fresh methi for the last 5 minutes.
4Off the heat, stir in mushrooms, cream, parmesan and pepper. Beat 30 seconds, cover and rest 2 minutes.
5Melt the remaining 30 g butter in a small pan on low heat until it foams and smells nutty. Add garam masala and kasuri methi for 20 seconds.

Serve it like this

Spread on a warm flat plate, arrange the seared mushrooms on top in a loose line and drizzle the garam masala butter around in a ring.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Punjab x Italy

Mushroom methi risotto with garam masala butter

Methi brings a little bitterness, the butter brings the warmth, the mushrooms bring the swagger.

45 minTime

14 gProtein each

mildSpice

Bitter greens, warm butter2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

533kcalsame

14 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Vegetable stock (vegetable broth)4 cups, hot

Button mushroom300 g, sliced

Olive oil1 tbsp

Butter3½ tbsp, divided

Onion1 small, finely chopped

Garlic3 cloves, minced

Arborio rice1½ cups

Fenugreek leaves1 bunch, leaves chopped

Saltto taste

Fresh cream (thickened cream, heavy cream)3 tbsp

Parmesan½ cup, grated

Black pepper¼ tsp

Garam masala½ tsp

Kasuri methi (dried fenugreek leaves)2 tsp, crushed

Method

5 steps

1Keep the stock hot on low heat. Sear the mushrooms in the olive oil in a wide pan on high heat for 5 minutes. Salt lightly and set aside.
2In the same pan on medium heat, melt 20 g butter. Cook onion and garlic for 5 minutes, then toast the rice for 2 minutes.
3Add the stock a ladle at a time on medium heat, stirring often, for 17 minutes. Add the fresh methi for the last 5 minutes.
4Off the heat, stir in mushrooms, cream, parmesan and pepper. Beat 30 seconds, cover and rest 2 minutes.
5Melt the remaining 30 g butter in a small pan on low heat until it foams and smells nutty. Add garam masala and kasuri methi for 20 seconds.

Serve it like this

Spread on a warm flat plate, arrange the seared mushrooms on top in a loose line and drizzle the garam masala butter around in a ring.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mushroom methi risotto with garam masala butter

Make it your way

Ingredients

Method

Mushroom methi risotto with garam masala butter

Make it your way

Ingredients

Method

Make it a meal