Assam x Germany
Aloo pitika potato salad
Assam's mustard oil mash, kept chunky and dressed warm. The simplest dish, now with eggs on top.
30 minTime
11 gProtein each
mediumSpice
Pitika means mash3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original303kcalsame
11 gproteinsame
5 gfibresame
30minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil the potatoes in salted water until a knife slides in easily, about 15 minutes. Drain and cut into chunks while warm.
- 2Boil the eggs 8 minutes, cool in cold water, peel and halve.
- 3Whisk the raw mustard oil, mustard paste, lemon, salt and pepper.
- 4Toss the warm potatoes with the dressing, onion, chilli and coriander. Crush a few pieces with the back of the spoon.
- 5Top with the eggs and crushed roasted chilli. Serve warm or at room temperature.
Serve it like this
Pile into a wide bowl, eggs on top cut side up, and finish with a last thread of mustard oil and coriander.
