Punjab x Italy
Mango lassi semifreddo
A mango lassi that got too cold and decided it liked it.
390 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original275kcalsame
6 gproteinsame
2 gfibresame
390minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Blend 400 g mango with the hung curd, condensed milk, cardamom and lemon juice until smooth.
- 2Whip the cream to soft peaks. Fold into the mango in three batches.
- 3Line a 900 g loaf tin with cling film. Pour in half, scatter half the pistachios, then add the rest.
- 4Cover and freeze at least 6 hours.
- 5Turn out, rest 5 minutes and slice with a hot knife. Top with diced mango, saffron, remaining pistachios and mint.
Serve it like this
Lay a slice flat on a chilled plate. Pile diced mango at one end, add a mint sprig and dot mango purée down the plate.