Java

Mie goreng

Name: Mie goreng
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200 g egg noodles wheat noodles; Chicken, boneless, sliced; 2 egg; Cabbage, shredded; 1 head or choy sum bok choy (pak choi); Carrot, julienned; 3 shallots; 4 cloves garlic; 2 tbsp kecap manis; 2 tsp soy sauce; 2 tsp oyster sauce; 2 tsp sambal or chilli sauce red chilli sauce; 2 tbsp cooking oil (vegetable oil); 1 sliced spring onion (green onion, scallion)

Sticky, sweet soy fried noodles with greens and a whisper of chilli. Every warung's best seller.

20 minTime

38 gProtein each

mediumSpice

Noodles with a Chinese accent1 chapter · 1 min read

Make it your way

Grandma's wayKecap manis and egg noodles.

The original

744kcalsame

38 gproteinsame

6 gfibresame

20minutessame

Mie goreng ayam.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles200 g egg noodles

Chicken, bonelesssliced

Egg2

Cabbageshredded

Bok choy (pak choi)1 head, or choy sum

Carrotjulienned

Shallots3

Garlic4 cloves

Kecap manis2 tbsp

Soy sauce2 tsp

Oyster sauce2 tsp

Red chilli sauce2 tsp sambal or chilli sauce

Cooking oil (vegetable oil)2 tbsp

Spring onion (green onion, scallion)1, sliced

Method

4 steps

1Boil noodles until just tender, drain and toss with a little oil.
2Fry shallots and garlic, add chicken and cook through with no pink.
3Push aside, scramble eggs, then add carrot, cabbage and greens.
4Add noodles and sauces and toss over high heat until glossy and a little sticky. Finish with spring onion.

Serve it like this

Twirl onto a plate, top with fried shallots and a fried egg if you like, with cucumber, tomato and sambal on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Java

Mie goreng

Sticky, sweet soy fried noodles with greens and a whisper of chilli. Every warung's best seller.

20 minTime

38 gProtein each

mediumSpice

Noodles with a Chinese accent1 chapter · 1 min read

Make it your way

Grandma's wayKecap manis and egg noodles.

The original

744kcalsame

38 gproteinsame

6 gfibresame

20minutessame

Mie goreng ayam.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles200 g egg noodles

Chicken, bonelesssliced

Egg2

Cabbageshredded

Bok choy (pak choi)1 head, or choy sum

Carrotjulienned

Shallots3

Garlic4 cloves

Kecap manis2 tbsp

Soy sauce2 tsp

Oyster sauce2 tsp

Red chilli sauce2 tsp sambal or chilli sauce

Cooking oil (vegetable oil)2 tbsp

Spring onion (green onion, scallion)1, sliced

Method

4 steps

1Boil noodles until just tender, drain and toss with a little oil.
2Fry shallots and garlic, add chicken and cook through with no pink.
3Push aside, scramble eggs, then add carrot, cabbage and greens.
4Add noodles and sauces and toss over high heat until glossy and a little sticky. Finish with spring onion.

Serve it like this

Twirl onto a plate, top with fried shallots and a fried egg if you like, with cucumber, tomato and sambal on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mie goreng

Make it your way

Ingredients

Method

Mie goreng

Make it your way

Ingredients

Method

Make it a meal