Nasi kuning
Nasi kuning, from above
VegVeganJava

Nasi kuning

Golden turmeric coconut rice for celebrations. Pile it into a cone and call it a party.

40 minTime
7 gProtein each
mildSpice
The yellow cone2 chapters · 1 min read

Make it your way

Grandma's wayTurmeric and coconut, for celebrations.
The original
384kcalsame
7 gproteinsame
2 gfibresame
40minutessame

Nasi kuning.

Per serving, worked out from the ingredient table.

Ingredients

5 servings
Rice2 cups
Thin coconut milk2¼ cups
Turmeric (ground turmeric)1½ tsp
Lemongrass1 stalk
Pandan leaves2 leaves, knotted
Bay leaf (indian bay leaf)2
Kaffir lime leaves (makrut lime leaves)2
Galangala thumb
Salt1 tsp

Method

3 steps
  1. 1Simmer coconut milk with turmeric, lemongrass, pandan, bay, lime leaves, galangal and salt for 3 minutes.
  2. 2Add washed rice and cook on low, covered, until absorbed.
  3. 3Rest 10 minutes, then fluff.
Serve it like this

Shape into a cone or dome on a banana leaf and surround with rendang, fried chicken, egg strips, cucumber and sambal.

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Make it a meal

What goes with Nasi kuning: a bread or rice, a side, something to drink and something sweet.

With a main Beef rendang240 min
With a main Ayam goreng kuning60 min
On the side Sambal terasi25 min
To drink Kokum sharbat25 min
Something sweet Klepon40 min
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