Java

Klepon

Name: Klepon
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/4 cups glutinous rice flour (sweet rice flour); 6 leaves blended for juice pandan leaves; 1/2 cup water; a pinch salt; 1/3 cup finely chopped (gula jawa) jaggery; 1 cup fresh steamed with a pinch of salt fresh grated coconut

Pandan rice balls that burst with molten palm sugar. Bite with your mouth closed.

40 minTime

3 gProtein each

mildSpice

The sugar surprise1 chapter · 1 min read

Make it your way

Grandma's wayPandan, palm sugar, fresh coconut.

The original

267kcalsame

3 gproteinsame

2 gfibresame

40minutessame

Klepon.

Per serving, worked out from the ingredient table.

Ingredients

Glutinous rice flour (sweet rice flour)1¼ cups

Pandan leaves6 leaves, blended for juice

Water½ cup

Salta pinch

Jaggery⅓ cup, finely chopped (gula jawa)

Fresh grated coconut1 cup fresh, steamed with a pinch of salt

Method

4 steps

1Blend pandan with water and strain. Knead with the flour and salt into a soft, smooth dough.
2Pinch walnut size pieces, flatten, fill with jaggery and roll into sealed balls.
3Drop into boiling water. When they float, cook 1 minute more.
4Lift out and roll in salted coconut.

Serve it like this

Serve on a piece of banana leaf, a few per person, with extra coconut sprinkled around. Warn first timers about the hot sugar.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Java

Klepon

Pandan rice balls that burst with molten palm sugar. Bite with your mouth closed.

40 minTime

3 gProtein each

mildSpice

The sugar surprise1 chapter · 1 min read

Make it your way

Grandma's wayPandan, palm sugar, fresh coconut.

The original

267kcalsame

3 gproteinsame

2 gfibresame

40minutessame

Klepon.

Per serving, worked out from the ingredient table.

Ingredients

Glutinous rice flour (sweet rice flour)1¼ cups

Pandan leaves6 leaves, blended for juice

Water½ cup

Salta pinch

Jaggery⅓ cup, finely chopped (gula jawa)

Fresh grated coconut1 cup fresh, steamed with a pinch of salt

Method

4 steps

1Blend pandan with water and strain. Knead with the flour and salt into a soft, smooth dough.
2Pinch walnut size pieces, flatten, fill with jaggery and roll into sealed balls.
3Drop into boiling water. When they float, cook 1 minute more.
4Lift out and roll in salted coconut.

Serve it like this

Serve on a piece of banana leaf, a few per person, with extra coconut sprinkled around. Warn first timers about the hot sugar.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Klepon

Make it your way

Ingredients

Method

Klepon

Make it your way

Ingredients

Method

Make it a meal