Masala popcorn
Masala popcorn, from above
VegIndia

Masala popcorn

Popcorn tossed in ghee, chilli and chaat masala. Cinema hall flavour, home portion.

12 minTime
4 gProtein each
mediumSpice
Desi cinema bowl2 chapters · 1 min read

Make it your way

Grandma's wayIndian masala popcorn.
The original
171kcalsame
4 gproteinsame
4 gfibresame
12minutessame

Masala popcorn.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Popcorn kernels½ cup
Cooking oil (vegetable oil)1 tbsp
Ghee1 tbsp
Turmeric (ground turmeric)¼ tsp
Red chilli powder (indian red chili powder)1 tsp
Chaat masala1 tsp
Dry mango powder½ tsp
Curry leaves1 sprig (optional)
Saltto taste

Method

3 steps
  1. 1Pop kernels in oil with a pinch of turmeric for a golden colour.
  2. 2Warm ghee and crisp the curry leaves; turn off the heat and add chilli powder.
  3. 3Toss popcorn with the masala ghee, chaat masala, amchur and salt.
Serve it like this

Serve in a large bowl or paper tubs with a cup of chai or a cold drink. Warm.

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Make it a meal

What goes with Masala popcorn: a bread or rice, a side, something to drink and something sweet.

On the side Mixed sprouts salad20 min
On the side Masala roast vegetables45 min
A little snack Butter popcorn10 min
To drink Masala chai10 min
To drink Cold coffee10 min
To drink Jaljeera15 min
Something sweet Mango chia pudding10 min
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