Butter popcorn
Butter popcorn, from above
VegUnited States

Butter popcorn

Stovetop popcorn, hot butter, salt. The movie night soundtrack is the popping itself.

10 minTime
3 gProtein each
mildSpice
Movie night2 chapters · 1 min read

Make it your way

Grandma's wayStovetop butter popcorn.
The original
184kcalsame
3 gproteinsame
4 gfibresame
10minutessame

Butter popcorn.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Popcorn kernels½ cup
Cooking oil (vegetable oil)1 tbsp
Butter2 tbsp, melted
Saltfine, to taste

Method

4 steps
  1. 1Heat oil in a heavy pot with 3 kernels, lid on, on medium high.
  2. 2Add the rest of the kernels in one layer, take off the heat for 30 seconds, then return.
  3. 3Shake the pot often with the lid slightly ajar.
  4. 4Tip into a bowl, drizzle butter and sprinkle fine salt while tossing.
Serve it like this

Serve in a big bowl or paper cones, extra salt on the side. Warm.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Butter popcorn: a bread or rice, a side, something to drink and something sweet.

On the side Tuna salad10 min
On the side Egg salad20 min
A little snack Masala popcorn12 min
To drink Cold coffee10 min
To drink Pink lemonade15 min
Something sweet Cinnamon streusel coffee cake65 min
Sign up to send it to your cook