Mango shrikhand cups
Mango shrikhand cups, from above
VegMaharashtra

Mango shrikhand cups

Thick, cold, mango gold. Spoons may bend.

20 minTime
6 gProtein each
mildSpice
Amrakhand for little ones2 chapters · 1 min read

Make it your way

Grandma's wayHung curd whipped with mango, saffron and cardamom.
The original
119kcalsame
6 gproteinsame
1 gfibresame
20minutessame

Amrakhand, Maharashtra style.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Hung curd (greek yogurt)2 cups
Ripe mango1½ mangoes, most pureed, some diced
Sugar3 tbsp, powdered
Cardamoma pinch
Saffrona few strands
Milk1 tbsp, warm

Method

3 steps
  1. 1Soak the saffron in the warm milk.
  2. 2Whisk the hung curd with sugar until silky, then fold in the mango puree, cardamom and saffron milk.
  3. 3Spoon into small cups, top with diced mango and chill at least an hour.
Serve it like this

Serve in small glass cups with a few mango cubes and a saffron strand on top.

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Make it a meal

What goes with Mango shrikhand cups: a bread or rice, a side, something to drink and something sweet.

Bread or rice Puri30 min
A little snack Kothimbir vadi50 min
A little snack Cornflakes chivda15 min
To drink Piyush10 min
To drink Masala doodh25 min
Something sweet Mango lassi popsicles370 min
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