Maharashtra

Kothimbir vadi

Name: Kothimbir vadi
Total time: 50 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 2 packed cups chopped coriander leaves (cilantro); 1 1/4 cups besan (chickpea flour, gram flour); 2 tbsp rice flour; 1 tbsp sesame seeds; 2 tsp ginger garlic paste; 2 crushed green chilli; 1/2 tsp turmeric (ground turmeric); 1 tsp red chilli powder (indian red chili powder); 1/2 tsp cumin seeds; 1 tsp sugar; Salt, to taste; 4 tbsp to grease and shallow fry cooking oil (vegetable oil)

Steamed, cooled, sliced, fried. Coriander has never been this organised.

50 minTime

10 gProtein each

mediumSpice

Coriander, in brick form3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

333kcalsame

10 gproteinsame

6 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Coriander leaves (cilantro)2 packed cups, chopped

Besan (chickpea flour, gram flour)1¼ cups

Rice flour2 tbsp

Sesame seeds1 tbsp

Ginger garlic paste2 tsp

Green chilli2, crushed

Turmeric (ground turmeric)½ tsp

Red chilli powder (indian red chili powder)1 tsp

Cumin seeds½ tsp

Sugar1 tsp

Saltto taste

Cooking oil (vegetable oil)4 tbsp, to grease and shallow fry

Method

5 steps

1Mix the coriander, besan, rice flour, half the sesame, ginger garlic paste, chilli, spices, sugar, salt and 1 tbsp oil. Add water slowly to make a thick, soft dough.
2Shape into a log or press into a greased plate and steam.
3Let it cool completely, then slice into squares or rounds.
4Shallow fry in hot oil with the remaining sesame until crisp on both sides.
5Serve hot with green chutney or tomato ketchup and tea.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Kothimbir vadi

Steamed, cooled, sliced, fried. Coriander has never been this organised.

50 minTime

10 gProtein each

mediumSpice

Coriander, in brick form3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

333kcalsame

10 gproteinsame

6 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Coriander leaves (cilantro)2 packed cups, chopped

Besan (chickpea flour, gram flour)1¼ cups

Rice flour2 tbsp

Sesame seeds1 tbsp

Ginger garlic paste2 tsp

Green chilli2, crushed

Turmeric (ground turmeric)½ tsp

Red chilli powder (indian red chili powder)1 tsp

Cumin seeds½ tsp

Sugar1 tsp

Saltto taste

Cooking oil (vegetable oil)4 tbsp, to grease and shallow fry

Method

5 steps

1Mix the coriander, besan, rice flour, half the sesame, ginger garlic paste, chilli, spices, sugar, salt and 1 tbsp oil. Add water slowly to make a thick, soft dough.
2Shape into a log or press into a greased plate and steam.
3Let it cool completely, then slice into squares or rounds.
4Shallow fry in hot oil with the remaining sesame until crisp on both sides.
5Serve hot with green chutney or tomato ketchup and tea.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kothimbir vadi

Make it your way

Ingredients

Method

Kothimbir vadi

Make it your way

Ingredients

Method

Make it a meal