Pan India

Puri

Name: Puri
Total time: 30 min
Yield: 4 servings
Cuisine: Pan Indian
Ingredients: 2 cups whole wheat flour (wholemeal atta flour, chapati flour); 1 tbsp optional, for crispness rava (semolina); 1/2 tsp salt; 1 tsp for dough rest for frying, absorbed cooking oil (vegetable oil); Water, about 1/2 cup

Little discs of atta that puff into golden balloons. Festival breakfast for the whole country.

30 minTime

9 gProtein each

mildSpice

Festival puris2 chapters · 1 min read

Make it your way

Grandma's wayAtta, salt, hot oil.

The original

381kcalsame

9 gproteinsame

7 gfibresame

30minutessame

Classic puri.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)2 cups

Rava (semolina)1 tbsp, optional, for crispness

Salt½ tsp

Cooking oil (vegetable oil)1 tsp for dough, rest for frying, absorbed

Waterabout 1/2 cup

Method

4 steps

1Mix atta, rava, salt and 1 tsp oil. Knead a stiff dough with water and rest 15 minutes.
2Divide into 16 balls and roll into small, even circles. Use a little oil instead of flour.
3Slide into hot oil and press gently with a slotted spoon until puffed. Flip and fry until golden.
4Drain on paper and serve hot.

Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pan India

Puri

Little discs of atta that puff into golden balloons. Festival breakfast for the whole country.

30 minTime

9 gProtein each

mildSpice

Festival puris2 chapters · 1 min read

Make it your way

Grandma's wayAtta, salt, hot oil.

The original

381kcalsame

9 gproteinsame

7 gfibresame

30minutessame

Classic puri.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)2 cups

Rava (semolina)1 tbsp, optional, for crispness

Salt½ tsp

Cooking oil (vegetable oil)1 tsp for dough, rest for frying, absorbed

Waterabout 1/2 cup

Method

4 steps

1Mix atta, rava, salt and 1 tsp oil. Knead a stiff dough with water and rest 15 minutes.
2Divide into 16 balls and roll into small, even circles. Use a little oil instead of flour.
3Slide into hot oil and press gently with a slotted spoon until puffed. Flip and fry until golden.
4Drain on paper and serve hot.

Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Puri

Make it your way

Ingredients

Method

Puri

Make it your way

Ingredients

Method

Make it a meal