A Southern cobbler that has been waiting all year for mango season.
Per serving, worked out from the ingredient table.
Spoon a portion into a shallow bowl, biscuit side up, set a scoop of ice cream to the side and finish with a few saffron threads and a pinch of cardamom.
What goes with Mango cardamom cobbler: a bread or rice, a side, something to drink and something sweet.
Masala chai