Indonesia
Lontong sayur
Pressed rice cakes in a turmeric coconut curry with chayote, tofu and eggs.
60 minTime
30 gProtein each
mediumSpice
Make it your way
Grandma's wayRice cakes in coconut vegetable curry with tofu, tempeh and eggs.
The original800kcalsame
30 gproteinsame
8 gfibresame
60minutessame
Lontong sayur.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Blend the shallots, garlic, candlenuts, turmeric, galangal, chilli and coriander.
- 2Fry with the lemongrass, salam and lime leaves for 5 minutes, then add the dried shrimp.
- 3Add the thin coconut milk and bring to a simmer. Add the chayote and beans and cook 8 minutes.
- 4Add the tempeh, tofu and eggs and simmer 5 minutes, then the thick coconut milk, sugar and salt for 3 minutes.
- 5Ladle over sliced lontong and top with fried shallots and sambal.
Serve it like this
Serve in a shallow bowl, lontong slices under the curry, topped with fried shallots, sambal and prawn crackers.