Kuymak
Kuymak, from above
VegBlack Sea

Kuymak

Cornmeal cooked in butter until cheese melts into stretchy gold. Turkey's Black Sea fondue breakfast.

20 minTime
23 gProtein each
mildSpice
Black Sea fondue2 chapters · 1 min read

Make it your way

Grandma's wayBlack Sea Turkish cornmeal, butter and cheese fondue.
The original
529kcalsame
23 gproteinsame
5 gfibresame
20minutessame

Kuymak.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Butter4 tbsp
Maize flour (fine yellow cornmeal)½ cup
Water1¼ cups
Mozzarella2 cups, grated
Saltto taste
Whole wheat bread (wholemeal bread)to serve

Method

4 steps
  1. 1Melt butter in a pan and toast the cornmeal 3 minutes.
  2. 2Whisk in the water and salt and cook, stirring, until thick.
  3. 3Add the cheese and stir until melted and stretchy, until butter separates.
  4. 4Serve hot from the pan with bread.
Serve it like this

Serve in the pan on a board, with crusty bread for dipping and Turkish tea alongside.

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Make it a meal

What goes with Kuymak: a bread or rice, a side, something to drink and something sweet.

Bread or rice Simit120 min
On the side Yayla çorbası35 min
On the side Çoban salatası10 min
A little snack Ispanaklı börek75 min
To drink Turkish çay25 min
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