Çoban salatası
Çoban salatası, from above
VegVeganTurkey

Çoban salatası

Tomato, cucumber, pepper, onion, parsley. The shepherd keeps it simple.

10 minTime
2 gProtein each
mildSpice
The shepherd's salad2 chapters · 1 min read

Make it your way

Grandma's wayTurkish everyday style.
The original
89kcalsame
2 gproteinsame
2 gfibresame
10minutessame

The original çoban salatası.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato3, diced
Cucumber1 large, diced
Capsicum (green capsicum, green bell pepper)1 green pepper, diced
Onion1 small, sliced
Flat leaf parsleya handful
Olive oil2 tbsp
Lemon juice2 tbsp
Saltto taste

Method

3 steps
  1. 1Dice the tomato, cucumber and pepper into small, even cubes and slice the onion thinly.
  2. 2Add the parsley, oil, lemon and salt.
  3. 3Toss gently and serve right away.
Serve it like this

Serve in a bowl with bread, kebabs or pilaf.

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Make it a meal

What goes with Çoban salatası: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Adana kebab45 min
With a main Kuru fasulye75 min
With a main Kıymalı pide100 min
To drink Ayran5 min
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