Kulajda
Kulajda, from above
Non vegEggSouth Bohemia

Kulajda

Creamy dill potato soup with mushrooms and a poached egg. A forest walk in a bowl.

45 minTime
12 gProtein each
mildSpice
South Bohemian soup2 chapters · 1 min read

Make it your way

Grandma's wayWith dill, vinegar and a poached egg.
The original
283kcalsame
12 gproteinsame
3 gfibresame
45minutessame

Kulajda.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato3, diced
Button mushroom200 g, sliced, or a handful of dried
Water4 cups
Caraway seeds½ tsp
Bay leaf (indian bay leaf)1
Sour cream¾ cup
Maida (all-purpose flour, plain flour)2 tbsp
Vinegar1 tbsp
Dill leavesa big handful
Egg4, poached
Saltto taste
Black pepperto taste

Method

4 steps
  1. 1Simmer potatoes, mushrooms, caraway and bay until tender.
  2. 2Whisk sour cream with flour and stir into the soup. Simmer until thick.
  3. 3Season with vinegar, salt and pepper, and add dill.
  4. 4Poach eggs and place one in each bowl.
Serve it like this

Serve in deep bowls with an egg in the centre and dill on top, with bread.

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Make it a meal

What goes with Kulajda: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Houskové knedlíky90 min
On the side Baingan bharta40 min
To drink Sweet lassi10 min
Something sweet Trdelník120 min
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