Thailand

Boat noodles

Name: Boat noodles
Total time: 2 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 kg beef bones beef bones (beef marrow bones); 400 g brisket for the broth and 100 g thin slices beef; 2 1/2 litres water; 3 star anise; 1 stick cinnamon; Whole spices, coriander seeds, peppercorns and a clove; a thumb sliced galangal; 2 stalks bruised lemongrass; 6 cloves smashed garlic; 1 1/2 tbsp dark soy sauce; 2 tbsp soy sauce; 1 1/2 tbsp fish sauce; 1 tbsp palm sugar (gula melaka); Rice noodles, thin rice noodles (sen lek); Water spinach (kang kong), morning glory, cut; Moong sprouts (mung bean sprouts), bean sprouts; Basil leaves, Thai basil; a handful pork rinds (pork scratchings); Vinegar, with sliced chilli, at the table; Dried red chilli, flakes, at the table

Small bowls of dark, spiced beef noodle soup. Order three, stack the bowls, feel proud.

120 minTime

58 gProtein each

mediumSpice

Canal noodles2 chapters · 1 min read

Make it your way

Grandma's waySpiced beef noodle soup with morning glory and pork rinds, without the traditional blood.

The original

723kcalsame

58 gproteinsame

4 gfibresame

120minutessame

Boat noodles, home style.

Per serving, worked out from the ingredient table.

Ingredients

Beef bones (beef marrow bones)1 kg beef bones

Beef400 g brisket for the broth and 100 g thin slices

Water2½ litres

Star anise3

Cinnamon1 stick

Whole spicescoriander seeds, peppercorns and a clove

Galangala thumb, sliced

Lemongrass2 stalks, bruised

Garlic6 cloves, smashed

Dark soy sauce1½ tbsp

Soy sauce2 tbsp

Fish sauce1½ tbsp

Palm sugar (gula melaka)1 tbsp

Rice noodlesthin rice noodles (sen lek)

Water spinach (kang kong)morning glory, cut

Moong sprouts (mung bean sprouts)bean sprouts

Basil leavesThai basil

Pork rinds (pork scratchings)a handful

Vinegarwith sliced chilli, at the table

Dried red chilliflakes, at the table

Method

5 steps

1Boil the bones and brisket 5 minutes, drain and rinse.
2Simmer with the water, spices, galangal, lemongrass and garlic for 90 minutes. Lift out the brisket and slice.
3Strain and season with the soys, fish sauce and palm sugar.
4Blanch the noodles, morning glory and sprouts in boiling water and divide into small bowls.
5Add brisket and raw thin beef slices, ladle over boiling broth and top with basil and pork rinds. Season with chilli vinegar and flakes.

Serve it like this

Serve in small bowls, several per person, with the condiment caddy of chilli vinegar, flakes, sugar and fish sauce on the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thailand

Boat noodles

Small bowls of dark, spiced beef noodle soup. Order three, stack the bowls, feel proud.

120 minTime

58 gProtein each

mediumSpice

Canal noodles2 chapters · 1 min read

Make it your way

Grandma's waySpiced beef noodle soup with morning glory and pork rinds, without the traditional blood.

The original

723kcalsame

58 gproteinsame

4 gfibresame

120minutessame

Boat noodles, home style.

Per serving, worked out from the ingredient table.

Ingredients

Beef bones (beef marrow bones)1 kg beef bones

Beef400 g brisket for the broth and 100 g thin slices

Water2½ litres

Star anise3

Cinnamon1 stick

Whole spicescoriander seeds, peppercorns and a clove

Galangala thumb, sliced

Lemongrass2 stalks, bruised

Garlic6 cloves, smashed

Dark soy sauce1½ tbsp

Soy sauce2 tbsp

Fish sauce1½ tbsp

Palm sugar (gula melaka)1 tbsp

Rice noodlesthin rice noodles (sen lek)

Water spinach (kang kong)morning glory, cut

Moong sprouts (mung bean sprouts)bean sprouts

Basil leavesThai basil

Pork rinds (pork scratchings)a handful

Vinegarwith sliced chilli, at the table

Dried red chilliflakes, at the table

Method

5 steps

1Boil the bones and brisket 5 minutes, drain and rinse.
2Simmer with the water, spices, galangal, lemongrass and garlic for 90 minutes. Lift out the brisket and slice.
3Strain and season with the soys, fish sauce and palm sugar.
4Blanch the noodles, morning glory and sprouts in boiling water and divide into small bowls.
5Add brisket and raw thin beef slices, ladle over boiling broth and top with basil and pork rinds. Season with chilli vinegar and flakes.

Serve it like this

Serve in small bowls, several per person, with the condiment caddy of chilli vinegar, flakes, sugar and fish sauce on the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Boat noodles

Make it your way

Ingredients

Method

Boat noodles

Make it your way

Ingredients

Method

Make it a meal