Thailand

Khao kha moo

Name: Khao kha moo
Total time: 3 h
Yield: 5 servings
Cuisine: Thai
Ingredients: 1.2 kg pork leg or hock skin on pork trotters; 4 tbsp palm sugar (gula melaka); 10 cloves garlic; Coriander leaves (cilantro), roots and stems; 1 tsp white pepper; 2 1/2 litres water; 3 tbsp dark soy sauce; 3 tbsp soy sauce; 4 star anise; 1 stick cinnamon; 1 tsp chinese five spice powder; 5 hard boiled and peeled egg; 5 plates jasmine rice cooked rice; Mustard greens, pickled or blanched; Fresh red chillies (fresh red chiles), sliced; Vinegar, for chilli vinegar

Pork leg braised for hours in five spice and soy, sliced over rice. The Bangkok stall classic.

180 minTime

62 gProtein each

mildSpice

Braised pork leg2 chapters · 1 min read

Make it your way

Grandma's wayFive spice braised pork leg on rice with egg and greens.

The original

888kcalsame

62 gproteinsame

3 gfibresame

180minutessame

Khao kha moo.

Per serving, worked out from the ingredient table.

Ingredients

Pork trotters1.2 kg pork leg or hock, skin on

Palm sugar (gula melaka)4 tbsp

Garlic10 cloves

Coriander leaves (cilantro)roots and stems

White pepper1 tsp

Water2½ litres

Dark soy sauce3 tbsp

Soy sauce3 tbsp

Star anise4

Cinnamon1 stick

Chinese five spice powder1 tsp

Egg5, hard boiled and peeled

Cooked rice5 plates jasmine rice

Mustard greenspickled or blanched

Fresh red chillies (fresh red chiles)sliced

Vinegarfor chilli vinegar

Method

5 steps

1Boil the pork leg 5 minutes, drain and rinse.
2Melt the palm sugar in a heavy pot until dark amber. Add the pounded garlic, coriander roots and pepper.
3Roll the pork in the caramel, then add the water, soys and spices. Simmer covered 2 1/2 hours.
4Add the eggs for the last 30 minutes.
5Slice the pork and serve over rice with braising sauce, a halved egg, mustard greens and chilli vinegar.

Serve it like this

Fan slices over a mound of jasmine rice with a spoon of sauce, half an egg and pickled greens. Chilli vinegar and raw garlic on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thailand

Khao kha moo

Pork leg braised for hours in five spice and soy, sliced over rice. The Bangkok stall classic.

180 minTime

62 gProtein each

mildSpice

Braised pork leg2 chapters · 1 min read

Make it your way

Grandma's wayFive spice braised pork leg on rice with egg and greens.

The original

888kcalsame

62 gproteinsame

3 gfibresame

180minutessame

Khao kha moo.

Per serving, worked out from the ingredient table.

Ingredients

Pork trotters1.2 kg pork leg or hock, skin on

Palm sugar (gula melaka)4 tbsp

Garlic10 cloves

Coriander leaves (cilantro)roots and stems

White pepper1 tsp

Water2½ litres

Dark soy sauce3 tbsp

Soy sauce3 tbsp

Star anise4

Cinnamon1 stick

Chinese five spice powder1 tsp

Egg5, hard boiled and peeled

Cooked rice5 plates jasmine rice

Mustard greenspickled or blanched

Fresh red chillies (fresh red chiles)sliced

Vinegarfor chilli vinegar

Method

5 steps

1Boil the pork leg 5 minutes, drain and rinse.
2Melt the palm sugar in a heavy pot until dark amber. Add the pounded garlic, coriander roots and pepper.
3Roll the pork in the caramel, then add the water, soys and spices. Simmer covered 2 1/2 hours.
4Add the eggs for the last 30 minutes.
5Slice the pork and serve over rice with braising sauce, a halved egg, mustard greens and chilli vinegar.

Serve it like this

Fan slices over a mound of jasmine rice with a spoon of sauce, half an egg and pickled greens. Chilli vinegar and raw garlic on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Khao kha moo

Make it your way

Ingredients

Method

Khao kha moo

Make it your way

Ingredients

Method

Make it a meal