Kokum margarita
Kokum margarita
VegVeganKonkan

Kokum margarita

Tequila, kokum and lime with a salted rim. Sour, ruby red and very Konkan.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime
0 gProtein each
mildSpice
The Konkan sour1 chapter · 1 min read

Make it your way

Grandma's wayTequila, kokum, lime, triple sec, salt rim.
The original
210kcalsame
0 gproteinsame
0 gfibresame
5minutessame

Bloom's kokum margarita.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Tequila50 ml blanco tequila
Kokum syrup20 ml kokum syrup (sweetened agal)
Lemon juice20 ml fresh lime juice
Triple sec10 ml triple sec
Saltfor the rim
Ice cubesfor shaking and serving

Method

3 steps
  1. 1Wet the rim of a rocks glass with lime and dip in salt.
  2. 2Shake the tequila, kokum syrup, lime and triple sec hard with ice.
  3. 3Strain over fresh ice in the rimmed glass.
Serve it like this

Serve over ice in a salt rimmed rocks glass with a lime wheel. Prawn fry, fish rava fry or bhajiyas alongside, plus water.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Kokum margarita: a bread or rice, a side, something to drink and something sweet.

With a main Baja fish tacos35 min
On the side Goan prawn rava fry25 min
On the side Bombil fry30 min
A little snack Kanda bhaji25 min
A little snack Masala popcorn12 min
A little snack Pav bhaji fondue50 min
Something sweet Kesar badam chia pudding10 min
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