Documented history
The Konkan sour
Kokum, the dried rind of a fruit from the Western Ghats, is the souring agent of Konkan and Goan cooking and the base of kokum sharbat and sol kadhi.
Kokum agal is a salted, concentrated kokum extract.
Kokum, the dried rind of a fruit from the Western Ghats, is the souring agent of Konkan and Goan cooking and the base of kokum sharbat and sol kadhi.
Kokum agal is a salted, concentrated kokum extract.